THE CONNECTION: 2008

Art & Craft of Dining© Experience 

The Connection: 2008 Arts & Crafts Conference is pleased to present The Art & Craft of Dining Experience at the Roycroft Inn on Saturday October 25 at 7pm as part of the at the 5h annual conference celebrating Western New York’s turn of the century Arts & Crafts Trail.

This year's Art & Craft of Dining will truly be unique as we will connect our dining experience to the farm that once provided quality nourishment to the original Roycorfters and to the other local, sustainable food providers in Western New York.

M E N U

Pre Dinner Reception

We will fete our friends with Hors d’oeurves, ales,
 beers, wine and cheese from Western New York

Freedom Run Winery
Lapp Dairy Farms
Spars Sausage
Avenue Boys Smokehouse
Flying Bison Brewing Company

Dinner Menu

Root Vegetable Chowder
With smoked ham hock
Arden Farm
Blossom Hill Farms

Freedom Run Reserve Dry Niagara

 Apple and Beet Salad
With  fresh Cassadaga Cow feta style cheese, pine nuts
 and an apple cider vinaigrette
Arden Farm
Lapp Dairy

Niagara Landing Reserve Chardonnay

Intermezzo
Fruit granita

Rabbit Vegetable Ravioli 
With inn dried tomatoes, pear and port wine butter and fresh cream
Pasta Peddler
Painted Meadows Farms
Arden Farm

Arrowhead Spring Vineyards Apogee Red

Roast Cornish Game Hen
With sweet maple glaze, carrot confit, and buttered yams
Wendell Farms
e
Warm Lake Estate Pinot Noir 2006

Dessert

     Hubbard Squash and Honey Pie drizzled with
Crème Fraische
 Chocolate Truffle
Arden Farm
Chow Chocolate
White Cow dairy

Hunt Country Late Harvest Vignoles

This year’s menu features many of the farms and producers that are at the Elmwood Bidwell Market and other local farmers markets. Wines will be from the Niagara Wine region.

Call today to make your reservation as we expect this event to sell out!
For more information on this event call the Roycroft Campus Corporation at  716-655-0261.   Seating is limited. Cost: $100.